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Canning & Preserving Summer Fruits
Canning & Preserving Summer Fruits
Canning & Preserving Summer Fruits
Canning & Preserving Summer Fruits

Canning & Preserving Summer Fruits

$9.00

ecologyco

Canning & preserving are traditional practices in the journey towards self-sufficiency, creating shelf-stable foods to support you and your family all year long. This resource provides you with the tools and techniques to master the art of preserving summer fruit, helping you formulate unique and delicious jams, compotes and canned fruits. Follow along with renowned author & trained chef, Camilla Wynne of the Preservation Society, as we dive into the basics of canning and preserving summer fruits.

Including:

~ Microbiology Basics

~ How to properly & safely sterilize your jars

~ Methods to can fruits (+ tips for success)

~ Methods to make jams (+ tips for success)

~ Tips for dehydrating & freezing fruits

~ Unique recipes

~ Troubleshooting tips